The Great Fudge Debacle

In which I persuade myself that it would be better for me to make my own fudge, thus avoiding the expense and calories of buying chocolate from the store. In addition, I further persuade myself that I am capable of keeping a pan of fudge in the fridge and not eat the whole thing the first day. That I am, in fact, capable of doling a little bit out each day. I am able to hold on to this belief for not just one, but THREE batches of fudge before I finally give it up.